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Ditemukan 1 dari pencarian Anda melalui kata kunci: author=Jillian P. Fry
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cover
Public Health Perspectives on Aquaculture
Komentar Bagikan
Gormaz, Juan G.Jillian P. FryMarcia ErazoDavid C. Love

AbstractNearly half of all seafood consumed globally comes from aquaculture, a method of food production that has expanded rapidly in recent years. Increasing seafood consumption has been proposed as part of a strategy to combat the current non-communicable disease (NCD) pandemic, but public health, environmental, social, and production chal-lenges related to certain types of aquaculture produc…

Edisi
Curr Envir Health Rpt (2014) 1:227–238
ISBN/ISSN
DOI 10.1007/s40572-0
Deskripsi Fisik
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Perpustakaan Fakultas Kedokteran dan Ilmu Kesehatan
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