/var/www/fkik/app/lib/SearchEngine/DefaultEngine.php:610 "Search Engine Debug 🔎 🪲"
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SQL ⚙️: array:2 [ "count" => "select count(distinct b.biblio_id) from biblio as b left join mst_publisher as mp on b.publisher_id=mp.publisher_id left join mst_place as mpl on b.publish_place_id=mpl.place_id where b.opac_hide=0 and (b.biblio_id in(select bt.biblio_id from biblio_topic as bt left join mst_topic as mt on bt.topic_id=mt.topic_id where mt.topic like ?))" "query" => "select b.biblio_id, b.title, b.image, b.isbn_issn, b.publish_year, mp.publisher_name as `publisher`, mpl.place_name as `publish_place`, b.labels, b.input_date, b.edition, b.collation, b.series_title, b.call_number from biblio as b left join mst_publisher as mp on b.publisher_id=mp.publisher_id left join mst_place as mpl on b.publish_place_id=mpl.place_id where b.opac_hide=0 and (b.biblio_id in(select bt.biblio_id from biblio_topic as bt left join mst_topic as mt on bt.topic_id=mt.topic_id where mt.topic like ?)) order by b.last_update desc limit 10 offset 0" ]
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Most studies on the prevalence of food allergy report regional data. Pan-European multicenter cross-sectional studies on the prevalence of food allergies such as investigated within the framework of the EuroPrevall project are unfortunately not yet published. Based on published data, however, allergies to fruits and vegetables are among the most prevalent in food allergies in adolescence and ad…
Abstract Essentially, allergen components oer three possi-bilities to improve in vitro IgE diagnostics: a) Allergen components can be used individually for IgE determination. b) Allergen components can be combined as a mix in one test. c) Individual allergen components can be specically added to the extract. Option (a) is currently being used most extensively in practice, while (b) represen…
Allergen molecules (synonyms: single allergens, al-lergen components) open up new horizons for the targeted allergen-specic diagnostics of immuno-globulin E (IgE) in singleplex determination. e following rationales support the targeted use of al-lergen molecules and, more importantly, improve test properties: (1) increased test sensitivity (“analyticalsensitivity”), particularly when imp…
Abstract Allergic reactions to peanut (Arachis hypogaea, Arah) are caused by immunoglobulin E (IgE)-mediated sensitizations to various proteins. e stability and relative proportion of these proteins in peanut determine the risk of hazardous reactions. Hazardous sensitization to seed storage proteins [S2 albumins (Ara h 2, 6 and 7) > other seed storage proteins (Ara 1 and 3) > oleosins (Ara …