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Image of Cellular viability effects of fatty acid amide hydrolase inhibition on cerebellar neurons
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Artikel

Cellular viability effects of fatty acid amide hydrolase inhibition on cerebellar neurons

Lueneberg, Kathia - Nama Orang; Oscar Arias-Carrión - Nama Orang; Eric Murillo-Rodríguez - Nama Orang; Guadalupe Domínguez - Nama Orang; Marcela Palomero-Rivero - Nama Orang; Diana Millán-Aldaco - Nama Orang; Julio Morán - Nama Orang; René Drucker-Colín - Nama Orang;

Abstract
The endocannabinoid anandamide (ANA) participates in the control of cell death inducing the formation of apoptotic bodies and DNA fragmentation. The aim of this study was to evaluate whether the ANA degrading enzyme, the fatty acid amide hydrolase (FAAH), would induce cellular death. Experiments were performed in
cerebellar granule neurons cultured with the FAAH inhibitor, URB597 (25, 50 or 100 nM) as well as endogenous lipids such as oleoylethanolamide (OEA) or palmitoylethanolamide (PEA) and cellular viability was determined by MTT test. Neurons cultured with URB597 (25, 50 or 100 nM) displayed a decrease in cellular viability. In addition, if cultured with OEA (25 nM) or PEA (100 nM), cellular death was found. These results further suggest that URB597, OEA or PEA promote cellular death


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Informasi Detail
Judul Seri
-
No. Panggil
Artikel
Penerbit
Mexico : Springer., 2011
Deskripsi Fisik
-
Bahasa
English
ISBN/ISSN
doi:10.1186/1755-768
Klasifikasi
NONE
Tipe Isi
-
Tipe Media
-
Tipe Pembawa
-
Edisi
International Archives of Medicine 2011,4:28
Subjek
Medicine
fatty acid amide hydrolase
cerebellar neurons
Info Detail Spesifik
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Pernyataan Tanggungjawab
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Versi lain/terkait

Tidak tersedia versi lain

Lampiran Berkas
  • Cellular viability effects of fatty acid amide hydrolase inhibition on cerebellar neurons
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