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Food allergies resulting from immunological cross-reactivity with inhalant allergens

WORM, MARGITTA - Nama Orang; IMKE REESE - Nama Orang; JOACHIM SALOGA - Nama Orang; REGINA TREUDLER - Nama Orang; TORSTEN ZUBERBIER - Nama Orang; UTA JAPPE - Nama Orang; JÖRG KLEIN E-TEBBE - Nama Orang; CHRISTIANE SCHÄFER - Nama Orang; ANJA WASSMANN - Nama Orang;

A large proportion of immunoglobulin E (IgE)-medi-ated food allergies in older children, adolescents and adults are caused by cross-reactive allergenic struc-tures. Primary sensitization is most commonly to in-halant allergens (e.g. Bet v 1, the major birch pollen al-lergen). IgE can be activated by various cross-reactive allergens and lead to a variety of clinical manifestations. In general, local and mild – in rare cases also severe and systemic – reactions occur directly a er consumption of the food containing the cross-reactive allergen (e. g. plant-derived foods containing proteins of the Bet v 1 family). In clinical practice, sensitization to the prima-ry responsible inhalant and/or food allergen can be de-tected by skin prick tests and/or in vitro detection of
speci c IgE. Component-based diagnostic methods can support clinical diagnosis. For individual allergens, these methods may be helpful to estimate the risk of
systemic reactions. Con rmation of sensitization by oral provocation testing is important particulary in the case of unclear case history. New, as yet unrecognized allergens can also cause cross-reactions.  etherapeutic potential of speci c immunotherapy (SIT) with inhalant allergens and their e ect on pollen-associated food allergies is currently unclear: results vary and placebo-controlled trials will be necessary in the future. Pollen allergies are very common. A ltogether allergic sensitization to pollen and cross-reactive food allergens are very common in our latitudes.  e actual relevance has to be assessed on an individual basis us-ing the clinical information


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Informasi Detail
Judul Seri
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No. Panggil
Artikel
Penerbit
German : Springer., 2014
Deskripsi Fisik
-
Bahasa
English
ISBN/ISSN
DOI 10.1007/s40629-0
Klasifikasi
NONE
Tipe Isi
-
Tipe Media
-
Tipe Pembawa
-
Edisi
Allergo J Int 2014; 23: 1–16
Subjek
Medicine
Inhalant Allergens
Food allergies
Info Detail Spesifik
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Pernyataan Tanggungjawab
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Lampiran Berkas
  • Food allergies resulting from immunological cross-reactivity with inhalant allergens
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