Artikel

Horse-meat allergy mediated by dog-allergy: a case report and review of the literature

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Abstract e pork-cat syndrome is an IgE-mediated allergy to pork triggered by a primary sensitization to cat dander. IgE-antibodies are directed to cat serum
albumin, Fel d 2, and cross-react with porcine se-rum albumin. In contrast to meat anaphylaxis caused by IgE to α-Gal, in patients with pork-cat syndrome, symptoms occur in less than two hours aer consumption. As albumin is a thermolabile allergen, patients oen tolerate well done meat. In this review, di–erent allergens of red meat are de-scribed and an original case of allergy to horse meat mediated by allergy to dog dander is presented

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Informasi Detail

Judul Seri

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No. Panggil

Artikel

Penerbit

USA : Springer., 2016

Deskripsi Fisik

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Bahasa

English

ISBN/ISSN

DOI: 10.1007/s40629-

Klasifikasi

NONE

Tipe Isi

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Tipe Media

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Tipe Pembawa

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Edisi

Allergo J Int 2016; 25:76–81

Subjek

Medicine
Allergy

Info Detail Spesifik

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Pernyataan Tanggungjawab

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Versi lain/terkait

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