Artikel

The red meat allergy syndrome in Sweden

---

Summary In the last decade, a novel type of food allergy pre-senting with severe allergic reactions several hours aer consumption of red meat has been recognized. e allergic responses are due to IgE antibodies directed against the carbohydrate epitope galactose-α-1,3- galactose (α-Gal) found in mammalian meat.
is review presents the red meat allergy syndrome in Sweden, discusses the features of the immune re-sponse to carbohydrates, and highlights the presence of heat stable α-Gal-containing proteins in meat.

---

Ketersediaan

Tidak ada salinan data

Informasi Detail

Judul Seri

-

No. Panggil

Artikel

Penerbit

USA : Springer., 2016

Deskripsi Fisik

-

Bahasa

English

ISBN/ISSN

DOI: 10.1007/s40629-

Klasifikasi

NONE

Tipe Isi

-

Tipe Media

-

Tipe Pembawa

-

Edisi

Allergo J Int 2016; 25:49–54

Subjek

Medicine
Allergy

Info Detail Spesifik

-

Pernyataan Tanggungjawab

-

Versi lain/terkait

Lampiran Berkas

Komentar

---

Anda harus masuk sebelum memberikan komentar