Artikel

Guidelines on the management of IgE-mediated food allergies

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¤e present guideline updates and summarizes S1- and S2-guidelines published by the German Asso-ciation of Scienti—c Medical Societies (Arbeits-gemeinscha¥ der Wissenscha¥lichen Medizin ischen Fachgesellscha¥en, AWMF) which have been pub-lished on various aspects of food allergy [1, 2, 3, 4, 5, 6, 7]. It ful—lls the methodological requirements set out by the AWMF on the development of guidelines for diagnosis and treatment and represent S2k-guide-lines according to the AWMF three-level concept. DELBI criteria were taken into account [9]. ¤e strength of recommendation for the individ-ual recommendations is expressed in the guide-lines using standardized formulations (Tab. 1) [10].¤e guideline is based on the current European Academy of Allergy and Clinical Immunology (EAACI) S3-guideline on the diagnosis and treat-ment of food allergy [11], as well as on systematic EAACI reviews [12, 13] from 2014, for which sys-tematic literature searches of PubMed, meta-analyses, clinical studies, and other scienti—c investigations
were undertaken. Consensus on the present guide-line was achieved independently from the Euro-pean guidelines by an interdisciplinary panel of German-speaking experts who were nominated by the participating societies.

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Informasi Detail

Judul Seri

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No. Panggil

Artikel

Penerbit

German : Springer., 2015

Deskripsi Fisik

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Bahasa

English

ISBN/ISSN

DOI: 10.1007/s40629-

Klasifikasi

NONE

Tipe Isi

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Tipe Media

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Tipe Pembawa

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Edisi

Allergo J Int 2015; 24: 256–93

Subjek

Medicine
Allergy

Info Detail Spesifik

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Pernyataan Tanggungjawab

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Versi lain/terkait

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