Gaya APA
MAHLER, V. (2015).
DeFInition and design of hypoallergenic foods (Allergo J Int 2015; 24:244–55).
German:
Springer.
Gaya MLA
MAHLER, VERA.
"DeFInition and design of hypoallergenic foods".
Allergo J Int 2015; 24:244–55
German:
Springer,
2015.
Artikel.