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Allergic reaction to potatoes representing a rare cause of a type-I-food allergy

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Introduction Potatoes (Solanum tuberosum L., fam. Solanaceae) represent a staple food in many countries. Worlwide about a thousand varieties are cultivated. ey are prepared in countless variations, appear in numer-ous convenience products and are used as a food additive. Apart from – starch, a calorie providing
substance, potatoes possess, a high level of vita-min C as well as protein of high biological value. In view of their widespread consumption, aller-gic reactions to potatoes are extremely rare. In most cases allergies occurred in the context of occupa-tional contact but have occasionally been described in a domestic setting as well [1, 2].We report on a 14 year old boy who developed a systemic allergic reaction a…er inhaling potato particles.

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Informasi Detail

Judul Seri

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No. Panggil

Artikel

Penerbit

German : Springer., 2015

Deskripsi Fisik

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Bahasa

English

ISBN/ISSN

DOI: 10.1007/s40629-

Klasifikasi

NONE

Tipe Isi

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Tipe Media

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Tipe Pembawa

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Edisi

Allergo J Int 2015;24:106–7

Subjek

Medicine
Allergy

Info Detail Spesifik

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Pernyataan Tanggungjawab

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Versi lain/terkait

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