APA Style
SIMONIS, BETTINA, CLAUS HÖLZEL, ULRIKE STARK. (2014).
Glucoamylase: a current allergen in the baking industry (Allergo J Int 2014, 23: 269–73).
German:
Springer.
Chicago Style
SIMONIS, BETTINA, CLAUS HÖLZEL, ULRIKE STARK.
Glucoamylase: a current allergen in the baking industry.
Allergo J Int 2014, 23: 269–73
German:
Springer,
2014.
Text.
MLA Style
SIMONIS, BETTINA, CLAUS HÖLZEL, ULRIKE STARK.
Glucoamylase: a current allergen in the baking industry.
Allergo J Int 2014, 23: 269–73
German:
Springer,
2014.
Text.
Turabian Style
SIMONIS, BETTINA, CLAUS HÖLZEL, ULRIKE STARK.
Glucoamylase: a current allergen in the baking industry.
Allergo J Int 2014, 23: 269–73
German:
Springer,
2014.
Print.